【禁聞】中國牛奶含菌量上限是國外的20倍

【新唐人2011年6月21日訊】近日媒體報導，廣州市奶業協會理事長王丁棉指出，在個別大企業的強力介入下，中國牛奶合格標準已成為全球最低標準。目前大陸牛奶業者生產的牛奶中，合格的「含菌總數」是國際標準的20倍。專家憂心，在當局大幅提高牛奶含菌量的上限後，就算經過殺菌處理，民眾可能還是會「喝」出問題。

這個月20號《京華時報》的報導指出，前幾天在中國奶業協會召開的「南方巴氏鮮奶發展論壇」上，廣州市奶協理事長王丁棉批評，中國現有的奶業標準已成為全球最低標準，主要是被個別大企業給「綁架」了。

王丁棉說，去年（2010年）之前，中國的牛奶標準是每毫升含菌總數50萬個，蛋白質則是每百克2.95克。去年中共當局調整國家牛奶質量標準時，雖然徵求了地方奶協和專家的意見，不過百分之九十五的意見中共當局根本沒聽進去。

王丁棉說：「伊利、蒙牛等大企業，包括生奶、常溫奶、巴氏奶這樣的標準，是當局擬定的，比如，「含菌總數」調高到2百萬，「蛋白質」只剩下2.80克。變成全世界品質最低、最差的牛奶標準。而結果就是，像蒙牛出口外國的牛奶都被退了回來。沒辦法，只好出口轉內銷，當時還是蒙牛董事長的牛根生走後門，把2500噸牛奶推銷到廣東。」

王丁棉還表示，過去中國的牛奶質量在國際間標準本來就不算高，如今中國牛奶中的「含菌總數」跟去年以前相比，每毫升提高了150萬個，而蛋白質含量每百克還降低了0.15克，成為全球最低標準。

不過，內蒙古奶協秘書長那達木德認為：不同國家的國情不同，標準也不同，中共當局只是把牛奶的衛生標準降低了一點。因為牛奶含菌數如果真的規定每毫升50萬個，絕大多數會達不到標準。放寬成2百萬個，就能保證民眾喝的國產牛奶，至少就官方標準來看全都是合格的。

對此，西部乳業發展協作會執行副會長魏榮祿，明確表示，含菌數越高，越不安全。在官方大幅提高牛奶含菌量的上限後，就算經過殺菌處理，民眾可能還是會「喝」出問題。

《南方都巿報》的劉洪波專欄也報導說，以國外標準來看，去年7月《生命時報》報導：新西蘭超市隨便一瓶全脂牛奶蛋白質含量每毫升3.2克，低脂牛奶蛋白質含量3.7克。美國和歐盟的含菌標準都是每毫升10萬以下才是合格牛奶。國外有專家甚至主張，牛奶含菌數超過每毫升1萬，就應追查原因。

專欄報導指出，中國民眾只希望花了錢，能給孩子買到合格、健康的牛奶。牛奶內含蛋白質的好處，大家都知道，只是覺的奇怪，不准企業添加「三聚氰胺」了，官方公布的牛奶蛋白質含量就要「合格」下降嗎？含菌數也「合格」上升到過去的4倍，更是國際標準的20倍。這些牛奶在全世界可能都不合格，只有在中國可以合格。

新唐人記者曾耀賢、郭敬綜合報導。

China』s Milk Has Lowest Standard Worldwide

Recently, media reported that Wang Dingmian,

president of Guangzhou Dairy Association said,

“China』s milk standard is the lowest in the world.

Its acceptable bacteria count in milk is 20 times

the bacteria count of the international standard.

Experts are concerned with the consequences of

increasing bacterial content in the milk.

They believe that people would still get sick,

even after the milk is pasteurized.

Beijing Times reported that Wang Dingmian criticized

China's current dairy standard for having become

the lowest standard worldwide, on June 20, 2011,

at Southern Pasteurized Milk Development Forum.

Wang also said this is caused by large corporations.

Wang said, before 2010, the milk standard stated

the maximum number of bacteria to be 500 000 and

there should be 2.95g of protein per hundred grams.

When adjusting the milk quality standard in 2010,

the authorities sought local experts』 advice.

However, 95% of the advice was disregarded.

Wang said, in large enterprises like Yili and Mengniu,

the standards of raw milk, room-temperature milk

and pasteurized milk are set by the authorities.

When China』s milk ended up with the lowest quality,

Mengniu』s exported milk was returned to China.

Its president Niu Gensheng made a back-door deal

and sold 2,500 tons of milk in Guangdong.

Wang said, in the past, the China』s milk quality

standard was already low internationally.

Now the number of bacteria increased by 1.5 million,

while protein was lowered by 0.15g per hundred grams.

Thus, our milk standard became the lowest globally.

However, Talmud, Secretary-General of

the Association of Inner Mongolia milk said,

different countries have different standards,

The Chinese authorities lower the standards somewhat,

because if only 500,000 bacteria are allowed,

most dairy products cannot meet the standard.

When the standard is relaxed to 2 million bacteria,

the milk then becomes up to standard as per authorities.

Deputy president Wei Ronglu of the Association of

Western Dairy Industry Development said that

the larger the number of bacteria in milk, the less safe.

After a substantial increase of the bacteria limit,

even pasteurized milk may make consumers sick.

Columnist Liu Hongbo of Southern Metropolis Daily

wrote that "Life Times" reported in July 2010,

in New Zealand, whole milk contains 3.2 gram of

protein per milliliter and low-fat milk, 3.7 gram.

In U.S. and EU, the number of bacteria should be

below 100,000 per milliliter. Some experts advocate

to investigate the milk with 10,000 bacteria per milliliter.

Liu pointed out, Chinese people only want to

buy good quality milk for their children.

It is peculiar to learn that as melamine is not allowed

in the milk, the protein content should be lowered.

In addition, the bacteria number limit also increased

to become 4 times of the previous limit.

It is now 20 times of that of international standard.

China』s milk will not be up to standard anywhere

except in China.

NTD reporters Zhen Yaoxian and Guo Jing