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    【客家料理】紅麴排骨+客家小炒│廚娘香Q秀(19)

    除了邀請專業大師級做菜高手上節目,廚娘今後還將邀請婆婆、媽媽來節目中分享烹飪心得。這次分享者桂嬌姨不但要教大家做正夯的養生紅麴醬,還要傳授道地客家菜「客家小炒」。要注意看!桂嬌姨選擇的五花肉是帶皮的,汆燙後,一定要等涼了後再切,這樣肉才不會縮起來,影響口感,而且不是切絲喔…

    主廚:李桂嬌